Almond Chocolate Cake with Ganache

"This is a very rich cake, I like it best served a little warm. This is from the cookbook Chocolate Cake by Michele Urvater."
 
Almond Chocolate Cake with Ganache created by StevenH
Ready In:
1hr
Ingredients:
12
Serves:
15
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ingredients

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directions

  • Heat oven to 350, grease and flour a 9x13 pan.
  • sift the flour, baking soda and salt into a large mixing bowl, add the almonds, combine with a whisk and set aside.
  • With an electric mixer on low speed, beat the butter for about 1 minute, or until the butter is lighter in color.
  • Slowly add the sugar, about 2 Tbls at a time.
  • When all of the sugar is added, continue to beat for 2-3 minutes, scraping down the sides of the bowl as needed; the mixture will look fluffy like something between mayonnaise and whipped cream.
  • Add the eggs one at a time, beating for 10 seconds between each addition.
  • Add the melted chocolate and honey and beat for a few seconds until smooth.
  • With a rubber spatula, fold the sifted ingredients into the batter in 3 segments, alternating with the buttermilk which is added 1/2 cup at a time.
  • Beat with an electric mixer on low speed until the mixture looks smooth.
  • Transfer the batter to the prepared pan and smooth the top.
  • Bake for about 30 minutes or until a cake tester comes out clean.
  • Cool the cake on a wire rack.
  • Ganache:

  • Heat the cream on the stove until just under a boil.
  • Pour the heated cream over the chopped chocolate and let sit for 30 seconds.
  • Stir until the chocolate is all melted and thouroughly combined into the cream.
  • Frost the top of the cake only with the ganache while the cake is still warm.
  • Serve at room temperature.

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  1. StevenH
    Almond Chocolate Cake with Ganache Created by StevenH
  2. StevenH
    This cake was awesome! Added the juice of half an orange and some orange zest, which gave it a subtle but delicious orange flavour...also added 1 1/2 tea spoons of vanilla extract, but not sure it made much difference. Cooked it at a lower temp for about 45mins. Was baked in an 8 inch round tin and came out beautifully. Ganache was great and really made the cake.
     
  3. Leanne
    This was very good, I found the ganache a little to bitter so i added about 1 cup of white sugar. It made the ganache so shiny, very simple to put together. Thanks for posting.
     
  4. TracyRDH
    I made this cake for my daughter's 14th birthday. We omitted the almonds. It turned out great and was not nearly as hard to make as I thought.
     
  5. Charishma_Ramchanda
    Erin, it is absolutely yummy! I made it this evening and it has turned out SO GOOD. Thanks for this recipe. Will make it again for sure.
     

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