Orzo & Shrimp Risotto

Recipe by Manami
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the shallots in butter for 5 minutes or until tender.
  • Saute garlic & red pepper flakes an additional 30 seconds to a minute. (Be careful not to burn).
  • Add the steeped saffron in white wine and evaporate.
  • Add the orzo and saute just enough to coat the pasta kernels.
  • Add the chicken broth and bring to a boil and cook until the pasta has absorbed the broth, and is tender, about 10 minutes.
  • Stir in the shrimp, cover and steep just long enough for the shrimp to gently warm through.
  • Season to taste with salt and crushed red pepper; garnish with parsley and scallions.
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