Creamy Spinach Risotto

Recipe by Schnuck
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in deep pot and sauté onion and garlic until translucent – about 5 minutes.
  • Add Arborio to pot and sauté for about 3 minutes.
  • Add wine to rice and sauté until nearly dry, then mix in spices.
  • Add ¼ - ½ cup of stock at a time to rice stirring often until it evaporates and repeat steps until stock is gone.
  • During Step 4, in a separate smaller pot, bring ¼ cup of stock to a simmer, add spinach and cover. Cook for 5 minutes or until tender. Turn off heat and allow to cool slightly while covered.
  • Put cream into a food processor, add spinach mix including juice, and process until smooth.
  • When risotto is nearly done, add spinach mixture and mix well. Simmer until risotto evaporates to a creamy consistency.
  • Add cheese, mix, and serve.
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