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Baked Asparagus Spinach Risotto

Baked Asparagus Spinach Risotto created by Anonymous

From Cooking Light, this is a no fail, no work risotto.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat oven to 400°F.
  • In a dutch oven heat oil over medium flame.
  • Add onions, saute until softened.
  • Add rice, stirring to coat well.
  • Stir in spinach, salt, nutmeg, and 2 cups of stock.
  • Bring to a simmer and cook 7 minutes.
  • Stir in 1/4 c cheese.
  • Cover and bake in oven 15 minutes.
  • Stir in asparagus and remaining 1/4 c cheese. add 1/2-1 cup of stock if mixture is dry.
  • Bake for an additional 15 minutes or until liquid is almost absorbed.
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RECIPE MADE WITH LOVE BY

@chia2160
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@chia2160
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"From Cooking Light, this is a no fail, no work risotto."
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  1. Anonymous
    Baked Asparagus Spinach Risotto Created by Anonymous
    Reply
  2. Lucky in Bayview
    I've never eaten risotto before and have always been intimidated at the thought of making it.Plus, most recipes are pretty fattening. This was a breeze to make. I added some chopped mushroom while the onions cooked and used veggie broth. I have to admit, I kind of wish I would have added more cheese, but it was yummy as is. I agree with other reviewers that you could mix up the veggies with great success. Thanks for posting the recipe.
    Reply
  3. Tph3leo
    This so soooooo delicious! Added garlic also! Thanks for sharing.
    Reply
  4. mandabears
    this was very easy and very delicious, too. i loved the risotto, but my asparagus was way too well cooked. next time i make it, i will add the asparagus about 5 minutes before the recipe is done and also add 1/4 more grated cheese. thanks chia.
    Reply
  5. Bev I Am
    Chia, this recipe was delicious! Although I did make just a few changes to use ingredients I had on hand. I replaced the spinach with collard greens and added 2 minced cloves of garlic to the onion sautee to add to the flavor of the collards. I also replaced the chicken broth with vegetable broth. The flavor was terrific!! We are looking forward to having this recipe again!
    Reply
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