Baked Asparagus and Spinach Risotto (Cooking Light)

Recipe by Dwynnie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°.
  • Heat oil in a Dutch oven over medium heat.
  • Add onion and cook 4 minutes or until tender.
  • Add rice and stir well, then stir in spinach, broth, salt, and nutmeg.
  • Bring the mixture to a simmer and cook 7 minutes.
  • Stir in 1/4 cup cheese.
  • Cover and bake at 400° for 15 minutes.
  • Stir in asparagus and sprinkle with 1/4 cup cheese. Add the additional cup of broth if needed.
  • Cover and bake an additional 15 minutes or until liquid is almost absorbed.
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