Creamy Spinach & Mushroom Risotto
2
People talking
This creamy and savory risotto can go with almost any dish. Start with Zatarain’s Yellow Rice and add mushroom, spinach, onion, heavy cream and Monterey Jack cheese for a side that will get as much attention as the main dish.
- Ready In:
- 40mins
- Serves:
- Units:
2
People talking
ingredients
- 2 tablespoons butter
- 1⁄2 cup sliced mushrooms
- 1⁄2 cup chopped onion
- 2 1⁄2 cups water
- 1 (8 ounce) package ZATARAIN'S® Yellow Rice
- 1⁄2 cup heavy cream
- 1⁄2 cup shredded monterey jack cheese
- 1 cup baby spinach leaves
directions
- Melt butter in medium saucepan on medium-high heat. Add mushrooms and onion; cook and stir 2 minutes or until onion begins to soften.
- Stir in water and Rice Mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 20 minutes. Stir in cream and cheese; cover and cook 5 minutes longer or until rice is tender. Stir in spinach. Remove from heat. Let stand 5 minutes. Fluff with fork before serving.
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RECIPE MADE WITH LOVE BY
@Zatarains
Contributor
@Zatarains
Contributor
"This creamy and savory risotto can go with almost any dish. Start with Zatarain’s Yellow Rice and add mushroom, spinach, onion, heavy cream and Monterey Jack cheese for a side that will get as much attention as the main dish."
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This was easy & delicious! Very creamy! Enjoyed by the whole family! Thanks! This is a keeper!Reply
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Reply
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This creamy and savory risotto can go with almost any dish. Start with Zatarain’s Yellow Rice and add mushroom, spinach, onion, heavy cream and Monterey Jack cheese for a side that will get as much attention as the main dish.
