Oven-Baked Mushroom & Baby Spinach Risotto

"This looks so simple! I have to try this one out: "an easy one-pot meal ideal for a busy weeknight". Coutesy of Sanitarium.com.au I've taken the liberty of changing the original chicken flavoured stock cube and water for 5 cups of veggie stock."
 
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Ready In:
35mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Combine rice, stock, margarine and mushrooms into a large ovenproof dish. Cover dish tightly with lid.
  • Bake in a hot oven (200°C) for 30 minutes or until rice is tender.
  • Stir through spinach leaves, Parmesan, chives, salt & pepper and serve.

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Reviews

  1. SarahEW
    Very good, easy to make week-day meal. It instantly warms your body throughout. I did convert the oven temp to 400F but find that I have to bake it for a little longer - more like 45-60 minutes. One of my favorites! Thanks for the submission!
     
  2. vegwifeyshan
    This was absolutely great! We used promise free margarine, and cremini mushrooms, and the flavor was intensely wonderful. It had this awesome mushroom cream flavor, and we really enjoyed this as our main dish. My husband also took it to work for lunch, and he mentioned that leftovers were very good when heated. Thanks for posting this very easy meal!
     
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RECIPE SUBMITTED BY

My fiance & I have lived in Melbourne all our lives and we love it, it's so diverse & exciting. We went on a world trip in '04-'05 including the US, UK, France, Italy, Malta, Germany, The Netherlands, Egypt, India & Japan. It was awesome, but great to get home & relax too. :) The link on this page will take you to my YouTube channel which has slide-show videos of my pics, featuring some amazing street art around Melbourne. I think it's rude to leave 1 star ratings! To me it's like eating someones cooking then saying "ERGH!" to their face!! :D So we don't give 1 star ratings. If we really don't like something, then it's no stars & a description of why it didn't live up to our expectations, or we may just remove the recipe from our cookbook & leave it at that. We like cross-promoting recipes in our reviews, to share combinations that work, recipes that inspire & methods people may not have thought of. We can't help but put something of ourselves into each recipe we try <img src=http://i335.photobucket.com/albums/m445/mliss29/vegn%20swap/vegnswap.jpg> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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