Oven-Baked Mushroom & Baby Spinach Risotto
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 cups arborio rice
- 5 cups vegetable stock
- 3 tablespoons margarine
- 3 cups mushrooms, sliced
- 1⁄2 cup parmesan cheese, finely grated
- 2 cups baby spinach leaves (or chopped spinach leaves)
- 2 tablespoons chives, chopped (or other herbs of your choice)
- salt, to taste
- pepper, to taste
directions
- Combine rice, stock, margarine and mushrooms into a large ovenproof dish. Cover dish tightly with lid.
- Bake in a hot oven (200°C) for 30 minutes or until rice is tender.
- Stir through spinach leaves, Parmesan, chives, salt & pepper and serve.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
This was absolutely great! We used promise free margarine, and cremini mushrooms, and the flavor was intensely wonderful. It had this awesome mushroom cream flavor, and we really enjoyed this as our main dish. My husband also took it to work for lunch, and he mentioned that leftovers were very good when heated. Thanks for posting this very easy meal!
RECIPE SUBMITTED BY
My fiance & I have lived in Melbourne all our lives and we love it, it's so diverse & exciting.
We went on a world trip in '04-'05 including the US, UK, France, Italy, Malta, Germany, The Netherlands, Egypt, India & Japan. It was awesome, but great to get home & relax too. :)
The link on this page will take you to my YouTube channel which has slide-show videos of my pics, featuring some amazing street art around Melbourne.
I think it's rude to leave 1 star ratings! To me it's like eating someones cooking then saying "ERGH!" to their face!! :D So we don't give 1 star ratings. If we really don't like something, then it's no stars & a description of why it didn't live up to our expectations, or we may just remove the recipe from our cookbook & leave it at that.
We like cross-promoting recipes in our reviews, to share combinations that work, recipes that inspire & methods people may not have thought of.
We can't help but put something of ourselves into each recipe we try
<img src=http://i335.photobucket.com/albums/m445/mliss29/vegn%20swap/vegnswap.jpg>
<img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">