Creamy Spinach & Mushroom Risotto
This creamy and savory risotto can go with almost any dish. Start with Zatarain’s Yellow Rice and add mushroom, spinach, onion, heavy cream and Monterey Jack cheese for a side that will get as much attention as the main dish.
INGREDIENTS
Nutrition- 2tablespoons butter
- 1⁄2cup sliced mushrooms
- 1⁄2cup chopped onion
- 2 1⁄2cups water
- 1(8 ounce) package ZATARAIN'S® Yellow Rice
- 1⁄2cup heavy cream
- 1⁄2cup shredded monterey jack cheese
- 1cup baby spinach leaves
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DIRECTIONS
- Melt butter in medium saucepan on medium-high heat. Add mushrooms and onion; cook and stir 2 minutes or until onion begins to soften.
- Stir in water and Rice Mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 20 minutes. Stir in cream and cheese; cover and cook 5 minutes longer or until rice is tender. Stir in spinach. Remove from heat. Let stand 5 minutes. Fluff with fork before serving.
- Nutrition information (Amount per serving): Calories: 417, Cholesterol: 69mg, Sodium: 1075mg, Protein: 9g, Total Fat: 21g, Fiber: 2g, Carbohydrate: 48g.
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