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    You are in: Home / Recipes / Chicken & Potatoes Teriyaki Recipe
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    Chicken & Potatoes Teriyaki

    Chicken & Potatoes Teriyaki. Photo by BLUE ROSE

    1/2 Photos of Chicken & Potatoes Teriyaki

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    lucid501's Note:

    This is a favorite recipe--the potatoes are a unique addition to chicken teriyaki. ZWT 3: U.S. (potatoes), Japan (teriyaki)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut potatoes into slices or cubes and microwave 10 minutes until tender.
    2. 2
      While potatoes are cooking, brown chicken in oil over high heat in a large skillet.
    3. 3
      Add potatoes; saute and toss until potatoes are lightly browned.
    4. 4
      Add onions (if using) and teriyaki sauce, toss until heated through.
    5. 5
      This is good served over rice.

    Ratings & Reviews:

    • on December 02, 2009

      45

      My DH picked this recipe out to make for me for dinner tonight. We both liked this recipe. A nice recipe to make on a busy night.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2009

      55

    • on January 25, 2009

      55

      I thought this was excellent. The only thing I did different was add a little saly and pepper. I could have had more to eat, but I'm watching my waist line. It was good the next day also. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Chicken & Potatoes Teriyaki

    Serving Size: 1 (364 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 365.8
     
    Calories from Fat 77
    21%
    Total Fat 8.6 g
    13%
    Saturated Fat 0.9 g
    4%
    Cholesterol 65.8 mg
    21%
    Sodium 776.5 mg
    32%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 4.7 g
    18%
    Sugars 4.0 g
    16%
    Protein 31.5 g
    63%

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