Berry Salsa

Submitted by lucid501

"A variation of a recipe found on another site. The original had apples but I substituted blueberries. ZWT 3: U.S. for all three kinds of berries"

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 10

ingredients

• 2 kiwi, peeled and diced
• 8 ounces raspberries
• 16 ounces strawberries, diced
• 8 ounces blueberries
• 1 tablespoon white sugar
• 1 tablespoon brown sugar
• 3 tablespoons fruit preserves, any flavor (I used blackberry)

directions

1. In a large bowl, combine fruit with sugars and preserves.
2. Allow to chill for at least 15 minutes before serving.
3. Serve with cinnamon sugar tortilla or pita chips (homemade or store-bought).

Reviews

[justcallmetoni]

Was looking for something new to make with my joyous bounty of berries when I came on this recipe in the Game Room. In less than 5 minutes, it was chilling and it was hard to wait 15 minutes before enjoying with home baked cinnamon tortilla chips. I used Splenda for the white sugar and a sugar-free strawberry-rhubarb spread for the preserves. Yummy, yummy, yummy!

 

[susie cooks]

We love this! I think it would be great on ice cream, pancakes and a lot more. I used blackberry preserves and served it with cinnamon pita chips. It really was a great snack for my kids after school. I already know of two events that i will be making this for! Thanks Lucid!

 

[echo echo]

I used this as a relish with dinner rather than as a spread or dip. I also substituted blackberries for the blueberries, because the blueberries they have at the grocery store right now are pretty sour. However, I compensated by using blueberry jam as the preserves. Loved it!