Chicken Teriyaki
"A wonderful change from the ordinary chicken. Very easy to prepare. Marinate for 1-1/2 hours."
photo by K9 Owned
- Ready In:
- 23mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1⁄2 cup chicken broth
- 4 tablespoons soy sauce
- 2 tablespoons sugar
- 2 tablespoons oil
- 2 tablespoons minced garlic
- 1⁄2 teaspoon ground ginger
- 4 boneless skinless chicken breast halves
directions
- Mix all marinade ingredients in shallow dish.
- Place chicken in marinade and refrigerate for 1-1/2 hours.
- Preheat broiler.
- Broil chicken 5 inches from heat for about 15 minutes, turning and basting with marinade often.
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Reviews
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I made this today for dinner and everyone LOVED it! So easy to prepare. I marinaded it ALL day and it was perfect! Thanks for a keeper! -
This is so good!! Excellent blend of flavors. I will definitly make this one again. Thanks! -
(A wonderful change from the ordinary chicken. Very easy to prepare.)I could not agree more. I broiled some tomatoes and portabello mushrooms with olive oil,garlic and pepper along with the chicken. Boy did it go fast. :o)Thank you for posting. -
Excellent recipe! Chicken is likely my least favorite meat but this method elevates it wonderfully. I marinated the meat for about 3 hours and boiled the liquid until it was slightly thicker. Once cooked I sliced it and then drizzled the extra 'sauce over the chicken. We thoroughly enjoyed this and I'll be making it again. Thanks for sharing! -
Easy Marinade! The flavor was not overpowering. I baked the chicken instead of broiling. Very moist and tender chicken. Kids ate it up!!
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Tweaks
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This recipe is a winner. I changed a few minor things to suit my family's tastes. I used brown sugar instead of white sugar, fresh grated ginger, 1 tbs, which is a lot, but we like ginger, and cut the chicken breast into strips. I stir fried the chicken then added the rest of the marinade and added in 1/2 a can of water chestnuts and some scallions and served everything with rice. Outstanding. Even my picky husband liked it. Two thumbs up!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
