Smashed Potatoes With Spinach

Recipe by lucid501
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes, garlic, and enough water to cover in a medium saucepan.
  • Bring to a boil, then reduce heat and cook, covered, until the potatoes are fork-tender (15-20 minutes).
  • Add in the spinach, stirring, just until wilted.
  • Drain the potatoes, garlic, and spinach.
  • Return the mixture to the saucepan and add sour cream.
  • Mash with a potato masher until the mixture is chunky.
  • Stir in the chives, salt, pepper, and nutmeg and serve at once.
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