Smashed Potatoes With Spinach

Name: Smashed Potatoes With Spinach
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs red potatoes, scrubbed and quartered; water, to cover potatoes; 3 garlic cloves, crushed; 1 (6 ounce) bag Baby Spinach; 1/2 cup sour cream; 1 1/2 tablespoons snipped fresh chives; 3/4 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1/4 teaspoon freshly grated nutmeg

(4)

Recipe by lucid501

I haven't tried this one yet but it looks and sounds fabulous! If you try it before I do, let me know what you think! ZWT 3: U.S. and Ireland (potatoes)

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READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs red potatoes, scrubbed and quartered
water, to cover potatoes
3

garlic cloves, crushed
1

(6 ounce) bag Baby Spinach
¹⁄₂

cup sour cream
1 ¹⁄₂

tablespoons snipped fresh chives
³⁄₄

teaspoon salt
¹⁄₄

teaspoon fresh ground pepper
¹⁄₄

teaspoon freshly grated nutmeg

DIRECTIONS

Place potatoes, garlic, and enough water to cover in a medium saucepan.
Bring to a boil, then reduce heat and cook, covered, until the potatoes are fork-tender (15-20 minutes).
Add in the spinach, stirring, just until wilted.
Drain the potatoes, garlic, and spinach.
Return the mixture to the saucepan and add sour cream.
Mash with a potato masher until the mixture is chunky.
Stir in the chives, salt, pepper, and nutmeg and serve at once.

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