Garlic and Onion Burgers

Recipe by lucid501
READY IN: 2hrs 20mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for at least 2 hours, preferably 3 to 4.
  • Form burgers into 1/2 inch thick patties.
  • Cook on grill or on stovetop until desired doneness.
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