Coffee Shop Fudge

Recipe by lucid501
READY IN: 2hrs 10mins
SERVES: 32
YIELD: 2 pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line an 8" square pan with foil. Butter the foil and set aside.
  • Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 4 minutes, stirring every minute; set aside.
  • In a 2 quart microwave safe bowl, combine chocolate chips, milk, coffee, cinnamon, and salt.
  • Microwave, uncovered, on high for 1 1/2 minutes, and stir until smooth.
  • Stir in vanilla and pecans.
  • Immediately spread into the prepared pan.
  • Cover and refrigerate until firm, about 2 hours.
  • Remove from pan; cut into 1" squares.
  • Cover and store at room temperature.
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