in bowl, cream butter and sugar.beat in egg and vanilla.combine dry ingredients, gradually add to creamed mixture -- add cherry and lemon juice, stir in nuts and cherries.add cherry and lemon juice.stir in nuts and cherries.
shape into 4 12" rolls, wrap each roll in plastic wrap --
refrigerate 4 hours or till firm.
unwrap and cut into 1/4" slices.
place 2" apart on ungreased sheets.
bake at 375* for 8=10 minutes or edges begin to brown --