Gluten-Free Cherry Icebox Cookies

READY IN: 20mins
SERVES: 50
YIELD: 50 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the butter and sugar together.
  • Beat in eggs and vanilla.
  • Work the flour and chopped cherries into the batter, mixing until well combined and evenly coloured.
  • If the dough is a little dry, or not pink enough, add a bit of the liquid from the candied cherries.
  • Roll into logs about 2" in diameter, wrap in plastic wrap and freeze overnight.
  • When ready to bake, slice logs thinly and place on a greased baking sheet.
  • Bake in a preheated 375* oven for 6-8 minutes or until nicely browned along the edges.
  • Enjoy!
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