Name: Chocolate whiskey balls
Prep time: 2 h
Total time: 2 h
Yield: 12 Dozen
Ingredients: 1/2 cup margarine, at room temp; 2 (1 lb) boxes powdered sugar; 1 (15 ounce) can sweetened condensed milk; 2 tablespoons whiskey; 4 cups chopped pecans; 12 ounces chocolate chips; 3/4 package paraffin wax

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Recipe by Theresa Thunderbird

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I usually just dip them in the melted chocolate without the paraffin and chill a little while. Prep time includes chilling time.

Ready In:: 2hrs
Yields:
Units:

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ingredients

Candy
¹⁄₂ cup margarine, at room temp
2 (1 lb) boxes powdered sugar
1 (15 ounce) can sweetened condensed milk
2 tablespoons whiskey
4 cups chopped pecans
Dipping Chocolate
12 ounces chocolate chips
³⁄₄ package paraffin wax

directions

Mix all candy ingredients together.
Shape into 1 inch balls.
Place in a single layer on wax paper.
Let dry several hours or overnight.
Reshape and dip in chocolate mixture.
Dipping Chocolate:melt chips and paraffin togehter.

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RECIPE MADE WITH LOVE BY

@Theresa Thunderbird

Contributor

@Theresa Thunderbird

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"I usually just dip them in the melted chocolate without the paraffin and chill a little while. Prep time includes chilling time."

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review by OTgirl_30

12/5/2002

ooh, sooo good! will make them again at christmas. this time I will use just a small amount less of parrafin than what was reccommended.

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creation by Theresa Thunderbird

11/20/2002

I usually just dip them in the melted chocolate without the paraffin and chill a little while. Prep time includes chilling time.