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    You are in: Home / Recipes / Chicken in Mustard Sauce Recipe
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    Chicken in Mustard Sauce

    Chicken in Mustard Sauce. Photo by Bergy

    1/2 Photos of Chicken in Mustard Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Derf's Note:

    Another very good use of chicken breasts--good taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix first 4 ingredients together, coat chicken thoroughly.
    2. 2
      Saute chicken in butter until golden, about 5 minutes.
    3. 3
      Add water and bouillon cube.
    4. 4
      Cover and simmer 30 minutes.
    5. 5
      Remove chicken to warm platter.
    6. 6
      Whisk together remaining ingredients.
    7. 7
      Stir into chicken broth, cook until thickened.
    8. 8
      Pour gravy over chicken.
    9. 9
      Sprinkle with pine nuts just before serving.

    Ratings & Reviews:

    • on March 12, 2009

      55

      This was easy and very good. The sauce was flavorful and amazing with the chicken. Great recipe, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2008

      55

      WOW...real impressive, and really simple to put together. I didn't have any garlic on hand so used garlic powder....didn't measure as we are real big garlic lovers, and used minced onion flakes. Chicken was really moist and tender. Served with mashed potatoes and fried cabbage. Loved it, thnx for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2008

      55

      Loved it. I substituted chicken broth for the butter to make it healthier.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Chicken in Mustard Sauce

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 218.5
     
    Calories from Fat 113
    52%
    Total Fat 12.6 g
    19%
    Saturated Fat 7.5 g
    37%
    Cholesterol 64.8 mg
    21%
    Sodium 598.0 mg
    24%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.1 g
    8%
    Protein 15.1 g
    30%

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