Chicken Breasts in Curry Honey Mustard Sauce

READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken in pan (I use a glass one, that snuggly holds the chicken breasts. You don't want the sauce to spread out too much or it may burn at the edges).
  • Melt butter in a saucepan and add remaining ingredients. Stir until smooth.
  • Pour over chicken and bake, uncovered at 350F 45 min., basting occasionally, until tender and golden.
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