Stove Top Chicken in Mustard Sauce

Recipe by riffraff
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut slits across each chicken breast but not all the way through.
  • This is so the sauce penetrates the breast.
  • Season chicken with poultry seasoning on both sides.
  • Heat olive oil in large frying pan big enough to hold the chicken in a single layer.
  • Brown chicken well.
  • Combine and whisk all the sauce ingredients together.
  • When chicken is good and brown, lower heat and pour sauce over.
  • Simmer 20 minutes, being sure to keep heat at a very low simmer.
  • Serve with sauce and a bit of parsley over each breast.
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