Vienna Sausages and Pasta in Mustard Sauce

Submitted by Joel Friedland

"Extremely cheap. Tastes good."

 

• Ready In: 20mins
• Ingredients: 3
• Yields: 2 cups
• Serves: 2

ingredients

• 2 cups cooked elbow macaroni
• 1 (4 5/8 ounce) can vienna sausages
• 1⁄4 cup sriracha mustard

directions

1. Slice up the vienna sausages and heat them up in the liquid from the can at medium high. Add a can's worth of water to the pan. Add in the cooked pasta. Mix it up. When it's all heated up, turn off the heat, and add in the mustard -- that's the sauce.
2. It tastes and looks much better than how super cheap it is. This works with any small pasta shapes, not just elbows.