Broccoli and Cauliflower in Mustard Sauce
![photo by The Flying Chef](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/13/63/2/pice0JEn5.jpg)
photo by The Flying Chef
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pasta.png)
![photo by The Flying Chef](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/13/63/2/picpj6TtL.jpg)
![photo by The Flying Chef](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/13/63/2/picQIyYAZ.jpg)
![photo by *Parsley*](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/13/63/2/picVBjWpG.jpg)
- Ready In:
- 23mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 4 tablespoons unsalted butter, softened
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1 bunch broccoli, stems removed and separated into florets
- 1 small cauliflower, separated into florets
- salt and pepper
directions
- Blend butter, mustard and lemon juice together.
- Steam broccoli and cauliflower, covered, until tender (about 5 to 6 minutes) Drain vegetables, return to hot saucepan and toss to evaporate any excess moisture Season with salt and pepper.
- Add mustard butter.
- Toss to coat well and serve immediately.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
Got a question?
Share it with the community!
Reviews
see 7 more reviews
RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!