Broccoli and Cauliflower in Mustard Sauce
A colourful and crunchy side dish that will compliment any meal.
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DIRECTIONS
- Blend butter, mustard and lemon juice together.
- Steam broccoli and cauliflower, covered, until tender (about 5 to 6 minutes) Drain vegetables, return to hot saucepan and toss to evaporate any excess moisture Season with salt and pepper.
- Add mustard butter.
- Toss to coat well and serve immediately.
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