Chicken in Mustard Sauce

Recipe by Derf2440
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix first 4 ingredients together, coat chicken thoroughly.
  • Saute chicken in butter until golden, about 5 minutes.
  • Add water and bouillon cube.
  • Cover and simmer 30 minutes.
  • Remove chicken to warm platter.
  • Whisk together remaining ingredients.
  • Stir into chicken broth, cook until thickened.
  • Pour gravy over chicken.
  • Sprinkle with pine nuts just before serving.
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