Chicken Breasts With Hot Honey Mustard Sauce
photo by CulinaryQueen
- Ready In:
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons mustard (see note at end of directions)
- 2 teaspoons orange marmalade
- 1⁄2 teaspoon paprika
- 1⁄8 teaspoon chili pepper flakes
- 2 garlic cloves, minced
- 1⁄2 cup chicken stock (cube is fine)
- 2 -3 tablespoons olive oil
- 4 boneless skinless chicken breasts
- 1⁄2 cup flour
- salt and pepper
- In small bowl, mix olive oil, honey, mustard*, orange marmalade, paprika, pepper flakes, garlic and stock. If you want, use a hand blender to get all the ingredients combined well. Set aside.
- Heat olive oil in large skillet over medium-high heat. If breasts are big, cut in half horizontally. Season flour with salt and pepper, and dredge chicken in flour. Fry in pan about 2-3 minutes each side.
- Pour sauce around chicken and cover. Lower heat to medium and simmer for about 10-12 minutes.
- Remove chicken to plate and pour sauce over top and serve.
- *NOTE* I used a mustard called Bone Suckin' Sweet Hot Mustard which I bought at a local kitchenware store (Lakeland Ltd.) here in the UK. It contains ingredients such as molasses, brown sugar and jalapeno peppers. You can use a similar type of mustard if you can find one or just use dijon. However, I think that a bold flavored mustard like the one I used is what really brought this dish together. If you try this recipe and review it, please let others know what type of mustard you used.
Questions & Replies
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The first time I made this, I made it exactly as the recipe called, using jalapeno mustard. We thought it was great. I was ready to make it today and did not have orange marmalade so I used dijon mustard and jalapeno jelly. Absolutely awesome! My husband kept dipping the sauce out and finished every last drop! I will do it that way again.
Hi! I'm new here and this is the first recipe I tried from Recipezaar! I used hot mustard and it was really savory, however I do think the flavors would have been more bold with a better mustard. But I still enjoyed it and my family did as well. I like the sweetness. I didnt have paprika so not sure if that affected anything. Thanks for the recipe!! :)
I really enjoyed this. My one son also agreed. But my other son and my fiance didn't really go for it. They don't really count though as they are super picky. I really liked the idea of this recipe and will make it again. Although I think I will try cooking it in a pan in the oven instead of on the stovetop. Thanks for sharing!
Oh yum, yum! This made my day as this was so delicious to enjoy as a light dinner for a quick family meal during the week, or for us, a quick wonderful Saturday supper. Really easy to throw together, all ingredients on hand. I followed this exactly and since we had a ton of people here worked out to be the best food to nourish as any we have tried. I kinda halved the chicken breasts ~ dredged them in the flour, (perfect) and followed the recipe precisely. All the ingredients combined perfectly. Will absolutely make this often. Great, CulinaryQueen.....Thanks!
RECIPE SUBMITTED BY
<img src=http://i130.photobucket.com/albums/p241/CulinaryQueen/thhelloicon.gif> UPDATED: 15 Aug 2007 Hi! Thanks for taking a peek at my page! I'm formally from East Norriton, PA, a suburb of Philadelphia. After 21 years of marriage, got divorced and met a Brit living in the U.S. He decided to come back to his homeland and I came over here about a year later. We were married in October 2005. Here I am down at Viking Bay which is only two miles from our house. My hubby grew up down here and I love living near the seaside. <img src=http://i130.photobucket.com/albums/p241/CulinaryQueen/rosebud.gif> <img src=http://i130.photobucket.com/albums/p241/CulinaryQueen/love_123.gif> We adopted two rescue cats in May 2007 and now I have some company during the day! (Yeah sure, great company they are when they sleep all day!) Our two 'children'... Noddy (Lord of Nottingham) <img src=http://i130.photobucket.com/albums/p241/CulinaryQueen/if_cats_talk.gif> <img src=http://i130.photobucket.com/albums/p241/CulinaryQueen/Kitty%20Kats/NoddyinCabinet.jpg> Alfie (Sir Alfred) <img src=http://i130.photobucket.com/albums/p241/CulinaryQueen/cat.gif> <img src=http://i130.photobucket.com/albums/p241/CulinaryQueen/Kitty%20Kats/Alfieawww.jpg> I really have it made I think. I have a husband who can cook! I cook during the week and Peter cooks on the weekends. I have included some of his concoctions in my list of recipes. <img src=http://i130.photobucket.com/albums/p241/CulinaryQueen/condimen.gif> Me at the Scotland border, August 2005 <img src=http://i130.photobucket.com/albums/p241/CulinaryQueen/Places%20we%20have%20been/19Scotland.jpg> I'm still unemployed which gives me plenty of time to experiment in the kitchen. I love to cook and try different things and 'Zaar has really helped in that aspect. I'd love to start my own business someday selling some of my homemade creations. <img src=http://i130.photobucket.com/albums/p241/CulinaryQueen/i_want_it_all.gif> <img src=http://i130.photobucket.com/albums/p241/CulinaryQueen/give_me_chocolate_or.gif> <img src=http://i130.photobucket.com/albums/p241/CulinaryQueen/zaargroupie.gif> I'm a Betty Boop freak and have loads of stuff that I've collected over the years including a porcelain doll of her in a wedding dress and I even have her tattooed on my ankle. <img src=http://www.gifszone.com/"><img border="0" src="http://www.gifszone.com/content/icon/cartoon/cartoon_10.gif"> ~~~~~~~<img src=http://i130.photobucket.com/albums/p241/CulinaryQueen/bettyboop36.gif> I enjoy doing cross stitch, cooking, baking and entertaining and hubby and I love our wines! Some of my pet peeves are bad hygiene, rudeness, bad manners, laziness and people who litter. My favorite cookbook is my Betty Crocker Cookybook. I've had a copy since I was about 12 and it was falling apart. My brother got me a new copy a couple of years ago from ebay and it was a FIRST EDITION and was in excellent condition. Now that I'm here in England, I find myself collecting more cookbooks. I'm going to need another room just for them if I don't cut down a bit! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting"><img src=http://i130.photobucket.com/albums/p241/CulinaryQueen/samethingsticker.jpg> <img src="http://www.recipezaar.com/members/home/1535/CLC1.gif"><img src=http://i130.photobucket.com/albums/p241/CulinaryQueen/RegSwap1-1.jpg> <img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg"><img src="http://i48.photobucket.com/albums/f249/Dreamgoddess555/Narrow1-1.jpg"><img src="http://www.pickle.com/plink/ph/795B07337A4704307B51032E7D5E0237795A1C512307476E143E5A652E076C34725B06357F500533140741682C4659712C.jpg" border="0" alt="adoptatagparticipant" title="Photo and Video Sharing"/> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/cookbookswap.jpg> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Drink-Challenge.jpg"> <img src=http://i130.photobucket.com/albums/p241/CulinaryQueen/DrinkChallenge.jpg> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://www.tinycounter.com" target="_blank" title="web site hit counter"><img border="0" alt="web site hit counter" src="http://mycounter.tinycounter.com/index.php?user=CulinaryQueen"></a>