Chicken Breasts With Hot Honey Mustard Sauce

Submitted by CulinaryQueen

"Came up with this after looking at several other recipes. Chicken was tender and quite tasty."

 

• Ready In: 20mins
• Ingredients: 12
• Serves: 4-6

ingredients

• 2 tablespoons olive oil
• 2 tablespoons honey
• 2 tablespoons mustard (see note at end of directions)
• 2 teaspoons orange marmalade
• 1⁄2 teaspoon paprika
• 1⁄8 teaspoon chili pepper flakes
• 2 garlic cloves, minced
• 1⁄2 cup chicken stock (cube is fine)
• 2 -3 tablespoons olive oil
• 4 boneless skinless chicken breasts
• 1⁄2 cup flour
• salt and pepper

directions

1. In small bowl, mix olive oil, honey, mustard*, orange marmalade, paprika, pepper flakes, garlic and stock. If you want, use a hand blender to get all the ingredients combined well. Set aside.
2. Heat olive oil in large skillet over medium-high heat. If breasts are big, cut in half horizontally. Season flour with salt and pepper, and dredge chicken in flour. Fry in pan about 2-3 minutes each side.
3. Pour sauce around chicken and cover. Lower heat to medium and simmer for about 10-12 minutes.
4. Remove chicken to plate and pour sauce over top and serve.
5. *NOTE* I used a mustard called Bone Suckin' Sweet Hot Mustard which I bought at a local kitchenware store (Lakeland Ltd.) here in the UK. It contains ingredients such as molasses, brown sugar and jalapeno peppers. You can use a similar type of mustard if you can find one or just use dijon. However, I think that a bold flavored mustard like the one I used is what really brought this dish together. If you try this recipe and review it, please let others know what type of mustard you used.

Reviews

[Babsygirl]

The first time I made this, I made it exactly as the recipe called, using jalapeno mustard. We thought it was great. I was ready to make it today and did not have orange marmalade so I used dijon mustard and jalapeno jelly. Absolutely awesome! My husband kept dipping the sauce out and finished every last drop! I will do it that way again.

 

[seekliz]

Hi! I'm new here and this is the first recipe I tried from Recipezaar! I used hot mustard and it was really savory, however I do think the flavors would have been more bold with a better mustard. But I still enjoyed it and my family did as well. I like the sweetness. I didnt have paprika so not sure if that affected anything. Thanks for the recipe!! :)

 

[Patsy A.]

I followed this recipe exactly using "inglehoffer" sweet hot mustard. The recipe is simply delicious. I served it with baked potato and steamed asparagus. Perfect Dinner!!!! Thanks

 

[Saturn]

I really enjoyed this. My one son also agreed. But my other son and my fiance didn't really go for it. They don't really count though as they are super picky. I really liked the idea of this recipe and will make it again. Although I think I will try cooking it in a pan in the oven instead of on the stovetop. Thanks for sharing!

 

[Andi Longmeadow Farm]

Oh yum, yum! This made my day as this was so delicious to enjoy as a light dinner for a quick family meal during the week, or for us, a quick wonderful Saturday supper. Really easy to throw together, all ingredients on hand. I followed this exactly and since we had a ton of people here worked out to be the best food to nourish as any we have tried. I kinda halved the chicken breasts ~ dredged them in the flour, (perfect) and followed the recipe precisely. All the ingredients combined perfectly. Will absolutely make this often. Great, CulinaryQueen.....Thanks!