Baked Chicken and Rice With Honey-Mustard Sauce

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READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Spread rice in a lightly sprayed or oiled 13x9 inch glass baking dish.
  • Arrange chicken on top; pour broth over.
  • Cover tightly with foil; bake 45 minutes.
  • In a bowl, whisk together the yogurt, honey, mustard, soy sauce, ginger, salt, and pepper.
  • Uncover baking dish; spread yogurt mixture over chicken.
  • Bake, uncovered, until rice is tender and chicken is no longer pink in the center, about 15 minutes longer.
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