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    You are in: Home / Recipes / Chicken, Broccoli and Biscuit Casserole Recipe
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    Chicken, Broccoli and Biscuit Casserole

    Chicken, Broccoli and Biscuit Casserole. Photo by Lisa-Lee

    1/3 Photos of Chicken, Broccoli and Biscuit Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    45 mins

    45 mins

    MrsEl's Note:

    This is the first recipe that I ever found on the internet. Probably found it approx. 8 years ago. My family loves it. Great one dish meal and serious comfort food. For more than 4 servings, I double entire recipe and bake in 9x13.

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    Ingredients:

    Servings:

    Units: US | Metric

    biscuit topping

    Directions:

    1. 1
      Combine all ingredients except biscuits and topping in an 1 ½ quart casserole.
    2. 2
      Mix well.
    3. 3
      Bake at 375 for 20-25 minutes or until hot and bubbly.
    4. 4
      Cut biscuits into halves and arrange in casserole.
    5. 5
      Mix sour cream, egg, celery seed and salt to make topping; sprinkle over casserole.
    6. 6
      Return to oven and contine baking 25-30 minutes or until golden brown.

    Ratings & Reviews:

    • on May 20, 2013

      55

      I left out the salt and sprinkled the celery seed on top. These were my mom's suggestions and it was delicious! I followed everything else to a tee.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2012

      I made an 'end of the month' version of this recipe tonight, which means I made a bunch of substitutions:

      4 raw chicken thighs for cooked chicken
      cream of mushroom soup for the chicken soup
      mayo for the sour cream
      5 slices of american cheese for the cheddar

      For the most part I made it the same except I added the chicken in with the onions and cooked it before adding the soup and mayo. Then I also melted the cheese in and then added the broccoli. Since I already melted the cheese, I didn't need the extra baking time so put the biscuits on top before baking. My biscuits said to bake at 350, so that's what I did, but still for about 30 minutes. I uploaded a pic. My version was a hit with my daughter. I am definitely going to give the original recipe a try too! I uploaded a pic of my casserole.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2009

      55

      This is a great tasting, easy casserole. I only had refrigerated crescent swirls and they worked out fine. In fact this is absolutely the most beautiful casserole I've ever seen.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chicken, Broccoli and Biscuit Casserole

    Serving Size: 1 (342 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 730.0
     
    Calories from Fat 354
    48%
    Total Fat 39.4 g
    60%
    Saturated Fat 15.2 g
    76%
    Cholesterol 180.6 mg
    60%
    Sodium 2221.0 mg
    92%
    Total Carbohydrate 52.4 g
    17%
    Dietary Fiber 3.4 g
    13%
    Sugars 10.5 g
    42%
    Protein 41.8 g
    83%

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