Chicken, Broccoli and Biscuit Casserole

Total Time
1hr 30mins
Prep 45 mins
Cook 45 mins

This is the first recipe that I ever found on the internet. Probably found it approx. 8 years ago. My family loves it. Great one dish meal and serious comfort food. For more than 4 servings, I double entire recipe and bake in 9x13.

Ingredients Nutrition


  1. Combine all ingredients except biscuits and topping in an 1 ½ quart casserole.
  2. Mix well.
  3. Bake at 375 for 20-25 minutes or until hot and bubbly.
  4. Cut biscuits into halves and arrange in casserole.
  5. Mix sour cream, egg, celery seed and salt to make topping; sprinkle over casserole.
  6. Return to oven and contine baking 25-30 minutes or until golden brown.


Most Helpful

I left out the salt and sprinkled the celery seed on top. These were my mom's suggestions and it was delicious! I followed everything else to a tee.

Lisa-Lee May 20, 2013

I made an 'end of the month' version of this recipe tonight, which means I made a bunch of substitutions:

4 raw chicken thighs for cooked chicken
cream of mushroom soup for the chicken soup
mayo for the sour cream
5 slices of american cheese for the cheddar

For the most part I made it the same except I added the chicken in with the onions and cooked it before adding the soup and mayo. Then I also melted the cheese in and then added the broccoli. Since I already melted the cheese, I didn't need the extra baking time so put the biscuits on top before baking. My biscuits said to bake at 350, so that's what I did, but still for about 30 minutes. I uploaded a pic. My version was a hit with my daughter. I am definitely going to give the original recipe a try too! I uploaded a pic of my casserole.

didgyreandgimble January 23, 2012

This is a great tasting, easy casserole. I only had refrigerated crescent swirls and they worked out fine. In fact this is absolutely the most beautiful casserole I've ever seen.

Squirrel Gone Wild April 30, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a