Enchilada Casserole

Recipe by E.A.4957
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • mix tomato sauce and enchilada sauce together in seperate bowl.
  • Spray bottom of casserole dish with cooking spray and put a small about the tomato/enchilada sauce on bottom of dish.
  • Line dish with tortillas, then a small layer of chicken, top with sauce and sprinkle cheese on top of sauce.
  • Add a second layer of tortillas and then black beans, corn and cheese.
  • Add a third layer of tortillas, chicken, sauce, cheese and sprinkle black olives on the very top.
  • You may not use all the corn, beans or sauce. Use to your discretion.
  • Bake in oven at 350 for one hour or until cheese on top is very bubbly.
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