Chestnut, Onion, Currant Stuffing

Recipe by Spamster
READY IN: 1hr 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 350°F.
  • toast bread in a baking pan until just dry-15 to 20 minutes.
  • cut onions into eight and cook in butter oven moderate heat until golden brown-25 minutes.
  • simmer chestnuts in 2 cups of broth for 15 minutes.
  • remove pan from heat and stir in currants.
  • let mixture stand for 5 minutes.
  • chop parsley.
  • toss together bread, onions, chestnut mixture, and reamining 1 1/2 cups broth, herbs, and salt and pepper to taste
  • cool completely.
  • preheat oven to 325°F.
  • bake stuffing in a shallow baking dish for 45 minutes.
  • garnish with parsley.
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