Chicken, Broccoli and Biscuit Casserole

Recipe by MrsEl
READY IN: 1hr 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients except biscuits and topping in an 1 ½ quart casserole.
  • Mix well.
  • Bake at 375 for 20-25 minutes or until hot and bubbly.
  • Cut biscuits into halves and arrange in casserole.
  • Mix sour cream, egg, celery seed and salt to make topping; sprinkle over casserole.
  • Return to oven and contine baking 25-30 minutes or until golden brown.
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