Crock Pot Italian Roast Beef

Recipe by PA Cindy
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READY IN: 16hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all the ingredients (*except the ketchup*) in a crock pot on low overnight or on high for 5 hours.
  • Shred meat with a fork.
  • Put meat back in the crock pot and add the ketchup.
  • Cook another 6-8 hours on low or 3 hours on high.
  • Serve on the roll or bread of your choice.
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