Name: Beefy Biscuit Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4-5 serving(s)
Ingredients: 1 lb lean ground beef; 1/4 cup chopped onion; 1 teaspoon minced garlic; 1 (14 1/2 ounce) can cut green beans, drained; 2 (8 ounce) cans tomato sauce; 1/2 teaspoon dried basil leaves; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 (7 ounce) can refrigerated buttermilk biscuits; 4 ounces cheddar cheese, cut into cubes; 2 tablespoons butter, melted; 1 tablespoon sesame seeds

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Recipe by PalatablePastime

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Beefy Biscuit Casserole created by PalatablePastime

Easy casserole to start on top of the stove and pop into the oven. If you don't have a oven-safe skillet, you can also start off by cooking your beef in the microwave in a casserole dish.

Ready In:: 55mins
Serves:
Units:

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ingredients

1 lb lean ground beef
¹⁄₄ cup chopped onion
1 teaspoon minced garlic
1 (14 1/2 ounce) can cut green beans, drained
2 (8 ounce) cans tomato sauce
¹⁄₂ teaspoon dried basil leaves
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon black pepper
1 (7 ounce) can refrigerated buttermilk biscuits
4 ounces cheddar cheese, cut into cubes
2 tablespoons butter, melted
1 tablespoon sesame seeds

directions

Preheat oven to 375F.
Brown ground beef, onion and garlic in an ovenproof skillet.
Drain fat.
Add green beans, tomato sauce, basil, salt and pepper, stirring to mix.
Simmer meat mixture for 5-10 minutes, stirring occasionally.
Stir cheese into meat sauce.
Separate biscuits, and cut a hole in the center of each.
Form biscuits to look like a donut, and place biscuits in a ring around the edges of the skillet, and brush the tops with melted butter.
Sprinkle meat sauce with sesame seeds before baking.
Bake for 25 minutes or until biscuits are golden.

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RECIPE MADE WITH LOVE BY

@PalatablePastime

Contributor

@PalatablePastime

Contributor

"Easy casserole to start on top of the stove and pop into the oven. If you don't have a oven-safe skillet, you can also start off by cooking your beef in the microwave in a casserole dish."

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review by mnrmontanez

11/20/2011

It had alot of flavor but I would have baked the bisquits on the side next time the were soggy on the bottom. I used frozen green beans so the salt was fine. It was easy and tasted just as good the next day. Thanks

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review by Debbb

1/30/2009

This recipe is awesome & hearty & filling! Flavour-wise, it was perfect... on the second day - this is definitely a make the day before casserole; there was not a whole lot of flavour fresh out of the oven. I had to use "country biscuits" as my hubby couldn't find buttermilk biscuits (you may not be able to get them in Canada as I think I looked for them before) & omitted the sesame seed.

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review by HeatherFeather

9/2/2004

This was very good. Easy to throw together at the last minute, yet with a very satisfying taste and attractive appearance. A bit saltier that I expected, I think with the salt in the cheese and canned beans that the added salt was probably not needed and I will greatly reduce the amount next time.

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photo by PalatablePastime

9/1/2004

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creation by PalatablePastime

2/4/2004

Easy casserole to start on top of the stove and pop into the oven. If you don't have a oven-safe skillet, you can also start off by cooking your beef in the microwave in a casserole dish.