Beefy Biscuit Casserole

Beefy Biscuit Casserole created by PalatablePastime

Easy casserole to start on top of the stove and pop into the oven. If you don't have a oven-safe skillet, you can also start off by cooking your beef in the microwave in a casserole dish.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375F.
  • Brown ground beef, onion and garlic in an ovenproof skillet.
  • Drain fat.
  • Add green beans, tomato sauce, basil, salt and pepper, stirring to mix.
  • Simmer meat mixture for 5-10 minutes, stirring occasionally.
  • Stir cheese into meat sauce.
  • Separate biscuits, and cut a hole in the center of each.
  • Form biscuits to look like a donut, and place biscuits in a ring around the edges of the skillet, and brush the tops with melted butter.
  • Sprinkle meat sauce with sesame seeds before baking.
  • Bake for 25 minutes or until biscuits are golden.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@PalatablePastime
Contributor
@PalatablePastime
Contributor
"Easy casserole to start on top of the stove and pop into the oven. If you don't have a oven-safe skillet, you can also start off by cooking your beef in the microwave in a casserole dish."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. mnrmontanez
    It had alot of flavor but I would have baked the bisquits on the side next time the were soggy on the bottom. I used frozen green beans so the salt was fine. It was easy and tasted just as good the next day. Thanks
    Reply
  2. Debbb
    This recipe is awesome & hearty & filling! Flavour-wise, it was perfect... on the second day - this is definitely a make the day before casserole; there was not a whole lot of flavour fresh out of the oven. I had to use "country biscuits" as my hubby couldn't find buttermilk biscuits (you may not be able to get them in Canada as I think I looked for them before) & omitted the sesame seed.
    Reply
  3. HeatherFeather
    This was very good. Easy to throw together at the last minute, yet with a very satisfying taste and attractive appearance. A bit saltier that I expected, I think with the salt in the cheese and canned beans that the added salt was probably not needed and I will greatly reduce the amount next time.
    Reply
  4. PalatablePastime
    Beefy Biscuit Casserole Created by PalatablePastime
    Reply
  5. PalatablePastime
    Easy casserole to start on top of the stove and pop into the oven. If you don't have a oven-safe skillet, you can also start off by cooking your beef in the microwave in a casserole dish.
Advertisement