Bacon & Cheese Biscuit Casserole

READY IN: 50mins


  • 12
    onion, chopped
  • 12
    orange bell pepper, chopped (red or yellow would be good also)
  • 2
    tablespoons butter
  • 3
    tablespoons milk
  • 1
    cup shredded Mexican blend cheese (cheddar, monterey jack, etc.)
  • 1
    package Ready Crisp bacon, cut into 1/2-inch pieces (or regular fried bacon)
  • salt & pepper
  • 1
    (12 ounce) package Pillsbury Grands refrigerated buttermilk biscuits


  • Preheat oven to 350 degrees farenheit.
  • Saute chopped onion and bell pepper in butter. Set aside to cool at least 10 minutes.
  • In large mixing bowl, mix together eggs, milk, cheese, bacon, and salt & pepper. Stir in cooled onion & bell peppers. (Don't stir hot vegies into egg mixture lest it start cooking the eggs.)
  • Open and separate biscuits. Cut each biscuit into 8 pieces.
  • Stir biscuit pieces into egg mixture.
  • Spread into sprayed casserole dish and bake for 30 minutes or until nicely browned and biscuit pieces are done. Use a fork to slightly pry apart the biscuit pieces to make sure the biscuits are not still doughy.
  • Serve and enjoy!