Beefy Cornbread Casserole

Recipe by Jellyqueen
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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    small onion, chopped
  • 2 -3
    jalapeno peppers, seeded and chopped
  • 1
    (8 1/2 ounce) package cornbread mix
  • 34
    teaspoon salt
  • 12
    teaspoon baking soda
  • 1
    (14 3/4 ounce) can cream-style corn
  • 1
    cup milk
  • 12
    cup vegetable oil
  • 2
    eggs, beaten
  • 3
    cups shredded cheese, divided
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a large skillet, cook the beef, onion and peppers over medium heat until meat is no longer pink.
  • In separate bowl, mix corn bread mix, salt, baking soda, corn, milk, oil and eggs.
  • Pour 1/2 of the cornbread mix into a greased 13x9 casserole dish.
  • Layer 1/2 of the cheese next.
  • Layer all of the beef mix next.
  • Top with the remaining cornbread batter.
  • Bake uncovered for 30 minutes, place remaining cheese on top, then cook 10-20 minutes, depending on oven, or until toothpick inserted near the center comes out clean.
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