Tasty Meat & Potato Soup

Recipe by Baby Kato
READY IN: 2hrs 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter and oil in a large pan over medium heat until foam disappears, stir in the steak, onion and garlic and cook and stir until meat and onions are browned about 10 - 15 minutes.
  • Next, mix together flour, thyme, salt and pepper, sprinkle the flour over the browned meat and stir to coat.
  • In a large pot add the vegetable broth, oxo cubes, Worcestershire sauce, diced tomatoes, diced red pepper and meat mixture; bring to a boil, reduce the heat to medium low, cover and simmer until meat is tender, about 45 minutes to an hour.
  • Next add the potatoes, carrots, celery, mushrooms and poblano chile and simmer, uncovered, stirring occasionally, until the vegetables are tender and the soup has thickened.
  • If you find the soup too thick add more vegetable broth, a little at a time.
  • Just before serving stir the fresh chopped basil into the soup.
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