Meat & Potato Style Tater Tot Casserole

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READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
  • 32
    ounces oreda tater tots
  • 1
    (10 3/4 ounce) can cream of chicken soup (undiluted can)
  • 2 12
    cups shredded cheddar cheese
  • 12
    cup milk
  • 16
    ounces sour cream
  • 1
    (15 1/4 ounce) can sweet corn
  • 3
    tablespoons chopped green onions
  • salt & pepper
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DIRECTIONS

  • Brown and drain ground beef.
  • Mix ground beef, cream of chicken soup, cheese, milk, sour cream, corn and onions all together.
  • I salt and pepper the mixture to taste.
  • Spread mixture evenly in the bottom of a 9x13 baking dish or pan. The pan will be VERY full but it will all fit. I just line the bottom of my oven with foil just in case.
  • Cover the mixture with the entire bag of tater tots making sure to spread them evenly. I lay most on their sides and some upright and then kind of smash them down into the mixture a little. I give them a good smashing and smash as much as i can so just the tops of the tots are showing.
  • Bake uncovered in a preheated 350°F oven for about 45 minutes.
  • You can also sprinkle a little teeny bit of cheddar cheese on the top if you want.
  • Step away from the table because your meat eaters will LOVE this.
  • YOU CAN USE MORE SOUR CREAM AND CHEESE DEPENDING ON YOUR TASTE! I SOMETIMES USE A LOT.
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