Meat & Potato Quiche

READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat over to 425°F.
  • In 9 inch pie pan mix together vegetable oil and shredded potato.
  • Press evenly into pie crust shape.
  • Bake 420 for 15 mins until just beginning to brown.
  • Remove from oven.
  • Filling:
  • Place cheese, diced meat and onion on top of potato crust.
  • Beat together milk, eggs and seasonings.
  • Pour onto other ingredients.
  • Sprinkle with 1 tablespoon parsley flakes.
  • Return to oven and bake at 425 for 30 minutes Allow to cool for 5 mins before cutting.
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