Beefy Tortilla Casserole

Recipe by beckas
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Brown beef and drain fat.
  • Add onion, garlic and bell pepper and cook until soft.
  • Add chopped tomatoes, enchilada sauce, chili powder and cumin.
  • Bring to a boil.
  • Reduce heat and simmer uncovered for 20 minutes.
  • Grease a 9 x 13 pan or 3 quart casserole.
  • Fry tortillas.
  • Put 1/3 of the meat mixture into a 9x13 casserole dish followed by a layer of tortillas, cheese and olives.
  • (note: I cut some of the tortillas in half to make them fit better in the pan) Repeat layer and then end with sauce.
  • Bake at 350 degrees for 30 minutes.