Mexican Tortilla Casserole

"I really enjoy making this dish as well as eating it and my family will agree to that! I hope you all enjoy it as much as we do. :o)"
 
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photo by jannah0103 photo by jannah0103
photo by jannah0103
Ready In:
40mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Brown and drain meat; stir in onion, bell peppers, chilies, and season mix.
  • Cook until veggies are slightly tender (about 5 minutes). Blend salsa in blender and pour 1/2 cup on bottom of a greased 9x13-inch baking dish.
  • Cover with 5 tortillas, spread with 1/2 of meat mix and 1/2 more salsa, sprinkle with 1 cup of cheese and layer rest of ingredients.
  • Bake for 20 minutes at 350°F or until top is golden brown.
  • Top with lettuce, sour cream tomatoes, whatever you like.
  • Enjoy.

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Reviews

  1. This recipe is delicious and a real keeper. I used chicken instead of ground beef. I cut 4 skinless and boneless breasts into small bite size pieces and also used 3 cups of salsa instead of 2. Other than those changes, I followed the recipe exactly. Yum yum. Thanks a bunch for sharing.
     
  2. Love the recipe,will make again with a couple changes. I will cut in half,and still have the left overs,and use 1/4 to 1/2 red bell pepper.I didn't bother to blend the salsa in the blender,as we like chunky salsa. Thanks for the recipe ~Lisa~ :0)
     
  3. Very simple and yummy. I didn't have the red bell peppers on hand so I substituted a 1/2 a cup of corn relish instead. Topped with fresh guacamole and sour cream. Absolutely delish!
     
  4. Really great and easy! Thanks for the quick recipe!
     
  5. This was beyond good! I loved it. I topped mine with sour cream, black olives, corn relish, and lettuce. I let it cool for 5 mins or so before topping it so not to wilt the lettuce. This is definately a keeper.
     
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Tweaks

  1. Very simple and yummy. I didn't have the red bell peppers on hand so I substituted a 1/2 a cup of corn relish instead. Topped with fresh guacamole and sour cream. Absolutely delish!
     
  2. This recipe is delicious and a real keeper. I used chicken instead of ground beef. I cut 4 skinless and boneless breasts into small bite size pieces and also used 3 cups of salsa instead of 2. Other than those changes, I followed the recipe exactly. Yum yum. Thanks a bunch for sharing.
     

RECIPE SUBMITTED BY

<p>My name is Lisa, my husband, 3 kids, 2 toy poodles and a huge maine coon make our home in Redmond, Oregon. I adore cooking and love trying new recipes.</p>
 
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