Mexican Tortilla Casserole

Recipe by Lisa in Oregon
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown and drain meat; stir in onion, bell peppers, chilies, and season mix.
  • Cook until veggies are slightly tender (about 5 minutes). Blend salsa in blender and pour 1/2 cup on bottom of a greased 9x13-inch baking dish.
  • Cover with 5 tortillas, spread with 1/2 of meat mix and 1/2 more salsa, sprinkle with 1 cup of cheese and layer rest of ingredients.
  • Bake for 20 minutes at 350°F or until top is golden brown.
  • Top with lettuce, sour cream tomatoes, whatever you like.
  • Enjoy.
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