Mexican Tortilla Breakfast Casserole

READY IN: 1hr 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook sausages according to package directions; cut into ¼-inch slices; set aside.
  • In a skillet, sauté onion and bell pepper in oil until almost tender.
  • Stir in garlic and chili pepper; cook for 1 additional minute.
  • Add sausage and chilies; set aside.
  • In a bowl, combine cheeses, green onion and cilantro.
  • In a greased, 13-in. x 9-in. x 2-in. baking dish, sprinkle one third of tortilla chips.
  • Follow with one-half of the sausage mixture and one-half of the cheese mixture; repeat.
  • In a bowl, beat eggs, milk, salt and pepper sauce; pour over layered ingredients.
  • Sprinkle with remaining tortilla chips.
  • Bake, uncovered, at 350ºF for 45-50 minutes or until a knife inserted in the center comes out clean.
  • Let stand for 10 minutes before cutting.
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