Beer and Tomato Hush Puppies
- Ready In:
- 14mins
- Ingredients:
- 11
- Yields:
-
40 hush puppies
- Serves:
- 4-8
ingredients
- 1 1⁄2 cups self-rising cornmeal
- 1⁄4 cup self-rising flour
- 1⁄8 teaspoon salt
- 2 onions, finely chopped
- 1 medium green bell pepper, finely chopped
- 1 tomatoes, finely chopped
- 1 large egg, lightly beaten
- 1 1⁄2 teaspoons Worcestershire sauce
- 1⁄8 teaspoon hot sauce
- 1⁄2 cup beer
- vegetable oil
directions
- Combine the first 3 ingredients in large bowl; stir well.
- Add onion, pepper, and tomato. Stir in the egg, Worcestershire sauce, hot sauce, and beer; stir well.
- Pour oil to the depth of 2 inches in a heavy skillet. Heat oil to 375°F.
- Carefully drop the batter by rounded teaspoonful into hot oil.
- Fry the hush puppies a few at a time for 1 to 2 minutes or until golden, turning once. Drain well on paper towels.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.