Beer and Tomato Hush Puppies

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READY IN: 14mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first 3 ingredients in large bowl; stir well.
  • Add onion, pepper, and tomato. Stir in the egg, Worcestershire sauce, hot sauce, and beer; stir well.
  • Pour oil to the depth of 2 inches in a heavy skillet. Heat oil to 375°F.
  • Carefully drop the batter by rounded teaspoonful into hot oil.
  • Fry the hush puppies a few at a time for 1 to 2 minutes or until golden, turning once. Drain well on paper towels.
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