Beer and Tomato Hush Puppies

"A fried corn cake with onion, bell pepper, and tomato in the batter."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
14mins
Ingredients:
11
Yields:
40 hush puppies
Serves:
4-8
Advertisement

ingredients

Advertisement

directions

  • Combine the first 3 ingredients in large bowl; stir well.
  • Add onion, pepper, and tomato. Stir in the egg, Worcestershire sauce, hot sauce, and beer; stir well.
  • Pour oil to the depth of 2 inches in a heavy skillet. Heat oil to 375°F.
  • Carefully drop the batter by rounded teaspoonful into hot oil.
  • Fry the hush puppies a few at a time for 1 to 2 minutes or until golden, turning once. Drain well on paper towels.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I doubled the recipe, replaced the Worcestershire with hot sauce, added 2 tablespoons of garlic powder and a can of drained whole cornel corn. It fed a 2 company fire station with nothing left over. Excellent!
     
Advertisement

Tweaks

  1. I doubled the recipe, replaced the Worcestershire with hot sauce, added 2 tablespoons of garlic powder and a can of drained whole cornel corn. It fed a 2 company fire station with nothing left over. Excellent!
     

RECIPE SUBMITTED BY

I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes