Lasagne

Recipe by Kiwipom
READY IN: 1hr 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook noodles in large saucepan of boiling salted watter until tender, approximately 15 minute Drain Well. (Skip this step if using no-boil sheets).
  • Meat Sauce:
  • Heat oil, add ground beef; cook until well browned; pour off excess fat.
  • Add chopped tomatoes with liquid from cans, peeled finely chopped onions, sliced mushrooms, crushed garlic, oregano, basil, rosemary, salt, sugar.
  • Bring to boil, stirring; reduce heat, simmer uncovered 60 minutes, stirring occasionally.
  • Cheese Sauce:
  • Melt butter in saucepan.
  • Stir in flour, cook gently, stirring 1 minute.
  • Gradually add milk, stir until sauce boils and thickens.
  • Season with salt, pepper and nutmeg.
  • Stir in grated processed and grated parmesan cheese, stir until cheese melts.
  • Place one-third of noodles in greased shallow ovenproof dish.
  • Spread with half of meat sauce, then third of cheese sauce.
  • Repeat layers of noodles and sauces, top evenly with third layer of noodles.
  • Spread last third of cheese sauce on top and sprinkle with parmesan cheese.
  • Bake at 350 F(175 C) 30 - 35 minutes.
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