Beefy Cabbage Casserole

Recipe by mary winecoff
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown beef in oil and butter (or use leftover cooked ground beef).
  • Add cabbage, onion salt and pepper.
  • Cover and cook slowly until the cabbage is tender, about 10 minutes.
  • Add cheese and sour cream. Mix well and heat through.
  • Transfer to greased casserole dish. Mix bread crumbs with butter and top with buttered bread crumbs.
  • Bake at 400 degrees for 15 minutes or until topping is browned.
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