Sour Cream Enchilada Casserole

Recipe by londi
READY IN: 1hr 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large, shallow dish, mix water and 2 Tablespoons picante sauce.
  • Place tortillas in mixture for 5 minutes, then drain.
  • Brown ground beef and onion in heavy skillet, then drain.
  • Stir in salt, pepper, cumin, chili powder, garlic powder, olives, and 1/4 cup picante sauce.
  • Simmer meat mixture for 5 minutes.
  • In heavy saucepan, melt butter over low heat.
  • Add flour, stirring until smooth.
  • Cook 1 minute, stirring constantly.
  • Gradually stir in milk.
  • Cook over medium heat, stirring constantly, until bubbly and thickened.
  • Remove from heat and add sour cream, stirring until well blended.
  • Place 1/2 of tortillas in a 13 x 9 x 2 inch baking dish.
  • Pour 1/2 of sour cream mixture over tortillas.
  • Spoon 1/2 of meat mixture evenly over sauce.
  • Sprinkle 1/2 of cheese over meat mixture.
  • Repeat layers with other half of ingredients.
  • Bake in pre-heated 375 degree oven for 25 minutes.
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