Chicken and Rice Casserole Bake

"Delicious!...chicken and rice with a creamy garlic sauce together all in the same casserole."
 
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Ready In:
45mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Set oven to 350 degrees.
  • Grease a 2-quart baking dish (or a larger dish if desired).
  • In a saucepan, over medium heat, melt 1/4 cup butter.
  • Whisk in flour; stir for 1 minute.
  • Add in the minced garlic; stir for 1 minute.
  • Whisk in the evaporated milk or half and half cream (if using), and the broth; keep whisking until smooth and thick (about 2-3 minutes).
  • Add in the 1/4 cup Parmesan cheese, season with salt and pepper.
  • Add in the cooked rice, chicken, mushrooms, green pepper and pimiento; mix to combine.
  • Transfer the mixture to a prepared baking dish.
  • Sprinkle with more grated Parmesan cheese if desired.
  • Bake, uncovered for 30-35 minutes, or until bubbly, and heated through.

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Reviews

  1. Very good. Easy to make using Rotisserie chicken from Sams. I added green peas and had steamed carrots with shallots on the side. Even DH who is not much of a casserole person enjoyed it. Thank you Kitten for posting it.
     
  2. This was a pretty good recipe. It turned out nice, even though I overcooked my rice and didn't have the evap milk or 1/2 & 1/2. I used 2% milk instead. I also had to use shallots in place of garlic (allergy) and peas in place of green pepper (DH hates them). And at the last minute, I discovered I was out of pimento, so omitted that. I added 3 green onions.
     
  3. My family enjoyed this Thurs nite dinner. It was super quick with leftover chicken. I crushed some leftover (and stale) croutons for the topping. Tastes like a cross between tetrazzinni and ala king. Thanks for posting!
     
  4. Loved this-very rich and creamy.I left out the mushrooms because we just dont like them, but whatever you do, dont leave out the green pepper! It gives this dish great flavor!
     
  5. rich creamy dish very good thanks for posting . dee
     
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Tweaks

  1. This was a pretty good recipe. It turned out nice, even though I overcooked my rice and didn't have the evap milk or 1/2 & 1/2. I used 2% milk instead. I also had to use shallots in place of garlic (allergy) and peas in place of green pepper (DH hates them). And at the last minute, I discovered I was out of pimento, so omitted that. I added 3 green onions.
     

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