Creamy Chicken and Rice Bake

Submitted by Poutine

"From campbellsoup.ca. I have not tried this recipe yet."

 

• Ready In: 55mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 (10 ounce) can cream of chicken soup (can use low fat)
• 1 cup water
• 3⁄4 cup long-grain white rice
• 1⁄2 teaspoon onion powder
• ground black pepper, to taste
• 2 cups vegetables (your choice, can use fresh or frozen)
• 4 boneless skinless chicken breasts, halves
• 1 cup cheddar cheese, shredded

directions

1. Mix soup, water, rice, onion powder and black pepper in shallow 2 qt baking dish. Stir in vegetables (if frozen, thawed under running water).
2. Top with chicken. Sprinkle chicken with additional pepper, if desired. Cover
3. Bake at 375°F until chicken is cooked through and rice is tender – about 45 minutes. Sprinkle cheese over chicken. Remove chicken and stir rice before serving.
4. Tip: For a toasty cheese topping – after baking, sprinkle the chicken with cheese, place dish under broiler for a few minutes and brown until cheese is golden.

Reviews

[Annick 2]

Great recipe. I make it all the time and often i switch it around depending on what i have on hand. It's so easy to make and soooooooooo good. Thanks for sharing Poutine :)

 

[Lindzzz]

My favorite comfort food! :-) I like to mix cheddar cheese up in the rice and soup mixture, too - it definitely adds to the flavor! Thanks for posting!

 

[bovibovi25]

This sounded good but when I cooked it, it really didn't have much flavor to it. It was very plain. It was ok but not worth making again.

 

[Bettyn]

I used to make this 30 years ago when ever I had company. It was the only thing I knew how to cook LOL

 

[Danielle-Mommy of 3]

I had a recipe similiar to this and i lost it so when i found this it saved my dinner.. I used chicken breast fillets and left out the vegetables. it was so good! The rice is delicious and chicken divine! Thank you!!