Santa Fe Casserole Bake

"Oh so good! wonderful dish for many occasions! Can use a nice or fancy baking dish."
photo by Anonymous photo by Anonymous
photo by Anonymous
photo by Mika G. photo by Mika G.
photo by KGCOOK photo by KGCOOK
photo by KGCOOK photo by KGCOOK
photo by KGCOOK photo by KGCOOK
Ready In:




  • Preheat over to 375 degrees.
  • In medium skillet, brown meat till done.
  • Drain meat well then return to skillet.
  • Add taco seasoningand blend well.
  • In a small bowl, combine broth and flour.
  • Add to meat mexture and bring to boil to slightly thicken liquid.
  • Stir in sour cream and chilies, blend well.
  • Lightly grease a 13 X 9 inch glass baking dish with cooking sprya.
  • Pour half of the bag of chips in the bottom and press down to flatten.
  • Top with half the meat mixture.
  • Next layer with half of the cheese.
  • Next layer half the onions.
  • Repeat layers ending with the onion.
  • Bake uncovered in the oven at 375 for 20 minutes.
  • Let stand 5 minutes before serving.

Questions & Replies

default avatar
  1. jgp1843
    How much sour cream do you use in place of flour?


  1. Carrie H.
    been making for a long time. pro tip: use thick plain greek yogurt and you won't need the flour. delish!
  2. Swtlauri
    I have been making this recipe for years and the only thing I do differently is use Fritos instead of tortilla chips, it's excellent this way.
  3. adopt a greyhound
    A great quick, and easy recipe. Loved all the chilies in it. Could be used for a dip if you served the chips on the side. I did use beef broth and added black olives to the top.
  4. DuckMan21
    Great recipe, actually found it in a large, brand-name sponsored cookbook my mom has.
  5. Mika G.
    We loved this casserole! It had such a good flavor and was super easy to prepare. I swear it tasted like it had refried beans in it but it didn't! Very yummy and will make often. I think I will add some black olives next time too. Thanks for the recipe KGCOOK it was really, really good!


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