Santa Fe Casserole Bake

Submitted by KGCOOK

"Oh so good! wonderful dish for many occasions! Can use a nice or fancy baking dish."

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 6-8

ingredients

• 1 lb 93% lean ground beef
• 1 (1 1/4 ounce) package taco seasoning mix
• 2 cups low sodium chicken broth
• 1⁄4 cup all-purpose flour
• 1 cup low-fat sour cream
• 2 (7 ounce) cans green chilies, diced
• 1 (11 ounce) package corn tortilla chips
• 2 cups grated monterey jack cheese or 2 cups cheddar cheese
• 1 cup green onion, sliced

directions

1. Preheat over to 375 degrees.
2. In medium skillet, brown meat till done.
3. Drain meat well then return to skillet.
4. Add taco seasoningand blend well.
5. In a small bowl, combine broth and flour.
6. Add to meat mexture and bring to boil to slightly thicken liquid.
7. Stir in sour cream and chilies, blend well.
8. Lightly grease a 13 X 9 inch glass baking dish with cooking sprya.
9. Pour half of the bag of chips in the bottom and press down to flatten.
10. Top with half the meat mixture.
11. Next layer with half of the cheese.
12. Next layer half the onions.
13. Repeat layers ending with the onion.
14. Bake uncovered in the oven at 375 for 20 minutes.
15. Let stand 5 minutes before serving.

Reviews

[Carrie H.]

been making for a long time. pro tip: use thick plain greek yogurt and you won't need the flour. delish!

 

[Swtlauri]

I have been making this recipe for years and the only thing I do differently is use Fritos instead of tortilla chips, it's excellent this way.

 

[adopt a greyhound]

A great quick, and easy recipe. Loved all the chilies in it. Could be used for a dip if you served the chips on the side. I did use beef broth and added black olives to the top.

 

[DuckMan21]

Great recipe, actually found it in a large, brand-name sponsored cookbook my mom has.

 

[Mika G.]

We loved this casserole! It had such a good flavor and was super easy to prepare. I swear it tasted like it had refried beans in it but it didn't! Very yummy and will make often. I think I will add some black olives next time too. Thanks for the recipe KGCOOK it was really, really good!