Prize-Winning Santa Fe Casserole

Recipe by BecR2400
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 47mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees F. have an 11 x 7-inch baking dish ready.
  • Cook ground beef in a large non-stick skillet over medium-high heat, breaking up chunks, 4 minutes or until no longer pink. Drain off any fat. Stir in undiluted corn soup, chili powder and red pepper.
  • In a large bowl, stir cheese soup, onions, tomatoes and chilies until blended.
  • Cut tortillas in half. Line the bottom of baking dish with 8 halves. Cover with half the meat mixture. Top with 8 more tortilla halves, then with half the soup mixture. Repeat layers, ending with soup mixture.
  • Bake 20 minutes until tortillas are softened. top with shredded cheese and olives. Bake 10 minutes longer or until hot and bubbling.
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