Santa Fe Burrito Bake

Submitted by mmlwjr

"this is soooooo good, the hotter you like it the more chilie peppers or jalepeno peppers you put in & it can be made smaller for 2 people simply by cutting the dough in half yummmmmm"

 

• Ready In: 50mins
• Ingredients: 11
• Yields: 1 burrito

ingredients

• 1 1⁄2 1 1/2 lbs ground chicken or 1 1/2 lbs ground pork
• 1 cup water
• 1 (4 ounce) can chopped green chilies, undrained
• 1 (1 1/4 ounce) package taco seasoning mix
• 2 cups crushed corn flakes or 2 cups breadcrumbs, crushed to 3/4 c
• 1 loaf frozen bread dough, thawed
• 1 cup shredded cheddar cheese
• 1 teaspoon margarine, melted
• chili powder
• salsa
• sour cream

directions

1. Preheat oven to 350°F.
2. In a large skillet over medium heat cook meat until no longer pink; drain. Stir in water, chilies & seasoning mix. Add cereal, stirring until well combined; set aside.
3. Roll bread dough into a 15x10-inch rectangular.
4. Spread 2 cups meat mixture in a 4-inch wide strip lengthwise down center of dough. Top with cheese. Cover with remaining meat.
5. Bring both sides of dough up over filling. Seal top & sides well. Place seam side down on ungreased cookie sheet.
6. Brush with margarine. Sprinkle with chili powder.
7. Bake 30-35 minutes until golden brown.
8. Slice & serve with salsa and sour cream.
9. Decorating tip: cut 1 inch strip from short side of dough: reserve.
10. Decorate loaf with small cutouts made with reserved dough before brushing with margarine.