Bisquick Burrito Bake
photo by Pam-I-Am
- Ready In:
- 1 cup Bisquick
- 1 can refried beans
- 1⁄4 cup water
- 1 lb ground chuck
- 1 (16 ounce) jar taco sauce (not Salsa)
- 1 cup shredded cheddar cheese
- In small mixing bowl mix Bisquick, water, and Refried beans together.
- Spread in 8X8 baking dish.
- Fry ground chuck until brown drain off any grease.
- mix in taco sauce.
- Pour over"crust" mix.
- sprinkle with cheese.
- cover with foil.
- Bake@ 375* for 25-30 minutes.
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This recipe intrigued me, however I wasn't sure what to expect from my family. Anything that looks like a casserole or has the name casserole in it, well you might as well think I conjured up dinner from a garbage can. But they absolutely loved this recipe. I was quite suprised. I served it with lettuce, cheese, chopped tomatoes, sour cream etc. They loved having tortilla chips with it too. I only had one (7 oz.) jar of taco sauce in the pantry at the time and it worked out well. Thanks for the recipe!
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Very easy and very good! I used penne pasta since that is what I had on hand. I also doubled all the spices, substituted a can of mild green chilies for the bell pepper and used cheddar cheese along with a 6 cheese Italian blend. I also used a lot more cheese than it called for. I mixed the Italian blend cheese with the pasta before adding the meat mixture on top. I topped it of with the cheddar cheese. For the last few minutes of heating it in the oven, I put it on broil so baked the cheese a bit.