Black Bean Burrito Bake
"This dish can be made up to 8 hours in advance and chilled; just bring it back to room temperature before baking. From Cooking Light."
photo by Redsie
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 chipotle chile in adobo, chopped finely
- 1⁄2 cup reduced-fat sour cream
- 1 (15 ounce) can black beans, rinsed, drained, and divided
- 1 cup frozen whole kernel corn, thawed
- 4 (8 inch) flour tortillas
- 1 cup salsa
- 1⁄2 cup shredded monterey jack cheese
directions
- Preheat oven to 350°.
- Combine sour cream and chile in a medium bowl; let stand 10 minutes.
- Place half of beans in a food processor; process until finely chopped. Add chopped beans, remaining beans, and corn to sour cream mixture.
- Spoon 1/2 cup bean mixture down the center of each tortilla. Roll up tortillas; place, seam side down, in an 11 x 7-inch baking dish coated with cooking spray. Spread salsa over tortillas; sprinkle with cheese. Cover and bake at 350° for 20 minutes or until thoroughly heated.
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Reviews
-
So simple, easy & tasty! I added minced red onion & cilantro to the filling for more flavor. No need for a food processor, just mash the beans with a fork and save doing dishes. I also added the salsa & cheese during the final 10 minutes of cooking and it was perfect that way. -
Delicious and easy to make. Sauteed some onion and garlic to add to the mix and added some chicken which I spiced with a mix and sauteed. Flavor is subtle; probably could've added another chile; but it was good with just one. Added extra cheese, since I love it! Thanks for posting! -
This is such an easy dish to prepare and real tasty!! Made as is and it turned out delish! Thanks Wicked Noodle! :)
RECIPE SUBMITTED BY
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After growing up in central Wisconsin, I moved to California and spent my 20's and part of my 30's there. I've since moved to the east coast to a small village in Northern Virginia - a huge change! We moved here mainly so we could live in an area better suited to raising children and closer to family. Although it's an adjustment, we really love it here. My husband and I were married in Feb 2003 and had our first daughter, Kylie, in Aug 2004. Our second daughter, Katie, was just born in July 2006. I was an HR Director until I became Mom, and I wouldn't trade this job for anything in the world!
I began cooking when I became a stay-at-home-mom, mostly out of necessity. We used to eat out for every meal...and I do mean EVERY meal. When our income was cut in half after my "early retirement", eating out was no longer an option. Therefore, if I was going to continue to eat all the delicious food I was accustomed to, I was going to have to...oh, the horror!!!...COOK IT MYSELF!!! I had grown up baking with my mom, but hadn't actually baked in years and had always left the cooking to her. To my utter surprise and delight (not to mention my husband's SHOCK and delight)...I loved it! Then, to find Recipezaar...well, it's become a much loved hobby and something I'll surely do for the rest of my life!
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